2014 County Officials Orientation Program
Embassy Suites - Murfreesboro, TN
Dinner - Mimi's Cafe - Murfreesboro
6:00pm - August 27, 2014
Sponsored by ProGResS & BIS
Starter - Select 1Entree - Select 1Dessert - Select 1
Updated: 10/24/2015
Detailed Menu
Starter
- Roasted Tomato & Basil Bisque Soup
- Petite Caeser Salad - Hearts of romaine lettuce, aged Parmesan and black pepper croutons, tossed in Mimi’s original lemon-infused Caesar dressing.
- Petite Salad De Mimi's - Mixed greens, cherry tomatoes, English cucumbers and black pepper croutons, tossed in Mimi’s red wine shallot vinaigrette.
Entree
- Mimi's Original Slow Roasted Turkey - Roasted in house daily. Served with creamy mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.
- Grilled Bistro Steak - Au gratin potatoes and your choice of a rich creamy bearnaise or red wine sauce and fresh vegetables.
- Chicken Pot Pie - Roasted chicken, petite pois (peas), carrots, mushrooms and onions folded into a creamy sauce with a hint of herbes de Provence, topped with a flaky, buttery puff pastry crust.
- Grilled Atlantic Salmon - With a light Chardonnay Dijon sauce, sauteed garlic spinach and roasted potatoes.
- Bouillabaisse - A stew of mussels, shrimp, and scallops simmered in white wine with potatoes and tomatoes. With garlic crostini.
Dessert
- Creme Brulee Cheesecake - French vanilla custard cheesecake with a caramelized sugar crust. Served with strawberry puree.
- Apple Cinnamon Crisp - Served warm with vanilla bean ice cream.
- Triple Chocolate Brownie - Served warm with vanilla bean ice cream and chocolate & caramel sauce.
Please fill out form for each individual attending . . .
Name:
County:
