2012 Spring Dinners & Activities

Dinners & Activities

Tuesday November 5

Starter - select 1

Dessert

Entree - select 1

Detailed Menu

Starters:

Petite Caeser Salad - Hearts of romaine lettuce, aged Parmesan and black pepper croutons, tossed in Mimi’s original lemon-infused Caesar dressing.

Petite Salad De Mimi's - Mixed greens, cherry tomatoes, English cucumbers and black pepper croutons, tossed in Mimi’s red wine shallot vinaigrette.

Entree:

Pot Pie Nouveau - Roasted chicken, petite pois (peas), carrots, mushrooms and onions folded into a creamy sauce with a hint of herbes de Provence, topped with a flaky, buttery puff pastry crust.

Tournedos Du Boeuf - Medallions of beef tenderloin served with creamy mashed potatoes and your choice of a bordelaise or béarnaise sauce and seasonal vegetables.

Pasta Carbonara a la Mimi's - Fresh linguine tossed with diced prosciutto, aged Parmesan, petite pois (peas) and a light chardonnay sauce, topped with a fried egg.

Mimi's Original Slow Roasted Turkey - Roasted in house daily. Served with creamy mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.

Dessert:

Mimi's Classic Ensemble - A trio of petite desserts—Mimi’s Bread Pudding, Fresh Apple Cinnamon Crisp à la Mode and a Triple Chocolate Brownie Sundae.

Golf - Old Fort Golf Course - 10:00 am

Mimi's Cafe - Dinner Reservation - 6:00 pm

Please fill out form for each individual attending . . .

Mimi's Classic Ensemble

What days do you plan on attending the conference?