Dinners & ActivitiesWednesday May 16
Starter - select 1
Desert - select 1
Entree - select 1
Detailed Menu
Butternut Squash Ravioli & Garlic Shrimp - Artisan butternut squash ravioli with lightly spiced garlic shrimp and spinach served in a tomato asiago cream sauce with Romano cheese
Honey Dijon Pork Chops - Seared pork chops with a honey Dijon glaze. Served with mashed potatoes and seasonal vegetables
Chicken Madeira - Grilled chicken topped with melted Swiss cheese and covered in a rich mushroom Madeira sauce. Served with mashed potatoes and seasonal vegetables
Thursday May 17
Dinner will be served Ala Carte - please select 1
Detailed Menu
Grilled Ribey or Chicken Breast served with garden salad, vegetable, potatoes, soft drink, tea, water, coffee and dessert.
Golf - Old Fort Golf Course - 10:00 am
Stones River National Battlefield - 11:00 am & 2:00 pm
Mimi's Cafe - Dinner Reservation - 6:30 pm
Dinner & Sock Hop - Reservation - 5:30 pm
Please fill out form for each individual attending . . .
